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The Laura

A vibrant cocktail with an amazing color!

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Sanctuary

Take a sip on this one . . . close your yeux . . . écouter . . . et voilà vous êtes en France. Santé!

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Top Notch Volcano

We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.

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Norwegian Paralysis

This tiki drink is from Smuggler’s Cove in San Francisco. We love how they incorporate aquavit in a tiki cocktail, and the truth is it pairs surprisingly well with the pineapple juice.

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Merciless Virgin

The Merciless Virgin, adapted by Smuggler’s Cove, is a tiki drink with Cherry Heering liqueur in it. Still being a very typical tiki drink it also incorporates rum, sugar and spices in a rather tropical blend.

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Annabel’s Special Cocktail

This cocktail is from Annabel’s club in London’s Berkeley Square. Annabel’s opened already in 1963 and is supposed to be a very stylish and sophisticated night club and restaurant. We haven’t visited, but trust William Yeoward’s words in his book American Bar.

Royal Tribute Cocktail

In William Yeoward’s American Bar: The world’s most glamorous cocktails we found the recipe for a Royal Tribute, a sparkling cocktail.

Queen(ce) Gillian Cocktail

It’s an amazingly fruity cocktail, but still there is a nice bitterness going on in the background thanks to the Obstbrand and the quince itself. The egg white is important to create a nice white foam, floating on top of the cocktail.

French Seventy-Five Cocktail

The French Seventy-Five is a classic champagne cocktail, with gin and fresh lemon in it. We decided to enhance the yellow color of this cocktail by using Canadian Ungava gin, which is infused with labrador tea, among several other ingredients.   What's in it 2/3...

Cherry Old Fashioned Cocktail

It’ soon Valentine’s Day, so what could be more fitting than a lovely red cocktail? Your loved one you probably want to treat with only the best though, so in this cocktail we are using high quality cherry Heering liqueur.

Princess Mary’s Pride Cocktail

In Harry Craddock’s legendary “The Savoy Cocktail Book” we found the recipe for this cocktail, created already in 1922 to mark the wedding celebrations of Her Royal Highness Princess Mary.

Chinese Fizz Cocktail

Last week was all about the Chinese New Year 2017, so we thought Death & Co cocktail “Chinese Fizz” by Phil Ward was a fitting drink for the evening. This is a cocktail based on rum, with added flavors from Cointreau, Luxardo maraschino liqueur, lemon and grenadine. A great drink to evoke the new year festive mood once more, a month after the western world’s celebration.

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