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The Laura

A vibrant cocktail with an amazing color!

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Sanctuary

Take a sip on this one . . . close your yeux . . . écouter . . . et voilà vous êtes en France. Santé!

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Top Notch Volcano

We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.

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Norwegian Paralysis

This tiki drink is from Smuggler’s Cove in San Francisco. We love how they incorporate aquavit in a tiki cocktail, and the truth is it pairs surprisingly well with the pineapple juice.

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Merciless Virgin

The Merciless Virgin, adapted by Smuggler’s Cove, is a tiki drink with Cherry Heering liqueur in it. Still being a very typical tiki drink it also incorporates rum, sugar and spices in a rather tropical blend.

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A stocked fridge – enabling Diki Diki

So, it's hot in Stockholm at the moment! Better keep some bottles in the fridge in case of a sudden cocktail party! With a chilled bottle of calvados the vintage "Diki Diki" cocktail can be created:   1,5 oz calvados 0,5 oz swedish punsch 0,75 oz grapefruit juice...

Book: Gin & Tonic

A Gin & Tonic is one of the most iconic cocktails out there. It is super easy to do, just pour some gin and top up the glass with tonic water. However, with all crafted gin brands, and small batch tonics available today, making the perfect GT could take some...

Niklas – Stockholm

Niklas Ekstedt is a famous Swedish chef with a handful of self-owned restaurants throughout Sweden. All of them are focused at food, but the bar at restaurant Niklas is interesting on its own. Their cocktail "Smoke That Flower" is a fascinating mix of pisco and...

Pisco Sour

Pisco is not the easiest spirit to find in Sweden, but we bought a bottle at well stocked www.astorwines.com in New York during a recent travel. Yesterday we did a classic "Pisco Sour" and were surprised by the fruitiness of this South American spirit. We bought...

Pharmarium – Stockholm

Bar Pharmarium in Stockholm's Old Town is a true gem! Set in a pharmacy-like environment the bar transports its guests to a world of potent elixirs,  herbs and smoke. We've been here several times, but as the menu recently changed it was time for a revisit. Being in...

Chrysanthemum

Today is a fantastic summer day to try out a cocktail that has been on our mind since my last visit to Phamarium in Stockholm. On their 'International' part of their cocktail menu is Chrysanthemum. The cocktail first known from Hugo Ensslin's book Recipes for Mixed...

A bottle of Cynar

We picked up a bottle of Cynar at the government run liquor store today. We became intrigued after reading about it and bought it to make a mezcal cocktail. Cynar, a herbal bitter liqueur infused with thirteen herbs and plants, where one is artichoke (the latin 'Cynar...

Last of the Oaxacans

Exploring our new discovered taste for Mezcal and we found a recipe after googling on Mezcal cocktails on Serious Eats. Lovely take on Last Word which is one of our favorite cocktail all categories. It's not comparable to it but the Mezcal brings a smoky rich taste...

The Gardiner

From cocktail book "Canadian Cocktails" by Scott McCallum & Victoria Walsh comes a very delightful cocktail called "The Gardiner". The book is available at both American Amazon and European Amazon. Muddle a piece of fresh rosemary and shake with the below...

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