A very refreshing summer cocktail.
This is a Negroni Cocktail, with an ever so slight twist. The Campari used has been infused with cacao nibs for 24 hours.
Crème de cassis can be a bit overwhelming, but in The Hissy Fit cocktail by Josh Ropson the amount of this sweet liqueur is kept at a moderate level. Still it contributes with the most gorgeous color and of course a lot of flavour. We enhanced the overall...
Carte Blanche from the “American Bar at the Savoy”.
Our take on the classic Mai Tai.
There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.
There is something refreshing about pear cocktails!
The Pink Elephant Cocktail is actually not that pink in the end, but it kind of tastes like pink with that grapefruit juice and blackberry liqueur in it.
The color might make it look fruitier than it actually is though, the cocktail is based on gin and grapefruit.