Seeing banana liqueur in cocktails never fails to have us intrigued. Being frowned upon during the 80s and 90s – banana liqueur as of today can actually be a high quality ingredient, adding both an exotic taste and a nice balanced sweetness.
Recipe found via Difford’s Guide
1,5 oz gin
0,25 oz banana liqueur
0,25 oz fino sherry
0,75 oz fresh lemon juice
0,25 oz simple syrup
Shake all ingredients with fresh ice and strain into a Nick & Nora glass.
Nick & Nora