Bourbon and Butter

by | Apr 19, 2020

 

Adding peanut butter to a cocktail is unexpected, but actually really tasty. Nutty flavors in general go well in drinks, and peanuts are no exception.⁠

It does require some hard shaking though for that creamy butter to really blend with the ice-cold ingredients. And while the leftovers in the shaker might look a bit…weird, the poured cocktail itself is both beautiful, smooth and delicious.

Bourbon and Butter

Recipe by Declan Mcgurk

Ingredients:

1,75 oz bourbon⁠
0,25 oz cacao liqueur⁠
0,25 oz orgeat⁠
1 bar spoon smooth peanut butter⁠

Mixing:

Shake all ingredients vigorously with fresh ice and strain into a rocks glass.⁠

Glassware:

rocks glass

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