High up in the Toronto sky is Canoe, being both a restaurant and skybar.

As this was our last night in town we decided to have the full experience, a tasting menu and some cocktails.

 

Screech

First cocktail of choice was a “Screetch Manhattan”. A twist on an iconic drink where whiskey was substituted with Newfoundland Screech rum. This worked really well, although it was a shame the bartender put so much melting ice in the drink making it diluted rather quickly.

The first food we had was premmican, a traditional dried meat. Being almost vegetarians this was a hefty start to the evening, but paired with a “Prairie Thyme” cocktail the small portion of meat was actually quite nice in the end. The cocktail was fragrant from the thyme and worked well with the flavorful cured meat.

 

FullSizeRender 19 Canoe   Toronto

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