Central Carré
Oh, are there some nice ingredients in this one?! Cognac cocktails are always so luxurious - just like sipping Champagne. This is probably the first time we've seen it paired with genever though, and we think they work brilliantly together.
The addition of Punt e Mes and a tiny amount of Fernet-Branca gives the drink both its amber colour as well as some intriguing taste.
For us this was a great nightcap, and it's one we will probably enjoy more times. In the photos we tried our best to capture the ambience we thought this libation contributed to.
Central Carré
Recipe by Scott Holliday
Ingredients:
1 oz genever
1 oz Cognac
1 oz Punt e Mes
1 barspoon Fernet-Branca
Mixing:
Stir with ice and strain into a cocktail glass. (We actually chose a low rocks glass with a clear ice cube inside).
Glassware:
cocktail glass
