Solbeso & Grapes
Made with Solbeso and grapes, this is a chocolaty drink even though it doesn’t really look like it.
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Coup d’etat
The Coup D’Etat is an adventurous cocktail combining several interesting flavors.
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Gory Guerrero
Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.
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Hug from Mary
A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!
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Amber and Wine
Amber and Wine – a most elegant cocktail made with akvavit.
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Pink is Cooler
Pink is Cooler is what this original cocktail is trying to prove.
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Batanga
A Mexican cocktail made with tequila and cola. The Batanga is a great summer drink!
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Punt e Mes & Soda
Can’t get much more easy to make; Punt e Mes & Soda!
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Crust Rapture
Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.
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Fritz
There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!
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Negroni
This is a Negroni. No more captions needed we believe!
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Carlbaum’s Enhanced Negroni
A Negroni with no Campari or sweet vermouth, but with a few other peculiar things.
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Blood Orange Negroni Poptail
A frozen Blood Orange Negroni served on a stick. Happy Negroni week!
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Leave-it-to-me
The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.
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120 Fizz
This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.
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Nutty Basil
Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!
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Mango Cilantro Habanero
A very refreshing way of drinking green. This is Mango Cilantro Habanero by Sother Teague.
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Sour Blossom
The Sour Blossom is completely alcohol free, while still being quite the elegant serve.
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