A fizzy highball made with Bolivian products.
A Daiquiri made with akvavit rather than rum.
An original cocktail by Tiff & Joe of TwoCoupes.
Made with Bolivian products, Twice In The Night is a spectacular cocktail.
A longdrink made with Japanese whisky.
A chocolaty one, using rum as base spirit.
This is a summer drink in the middle of winter. But it’s still a fantastic one!
Very blue, and very delicious – this is The Dead Parrot Colada.
Shaken as a tribute to Matthias Soberon, organizer of the much appreciated yearly cocktail event Secret Santé.
We’re starting 2021 with this lower-ABV take on a Pina Colada.
We’re celebrating New Years Eve with this sparkling vodka-cocktail in our hands. Cheers to 2021!
A simple sour, made extra interesting using Rubis Blanc.
Christmas is close now! This drink emphasize that!
We are participating in the cocktail event Secret Santé for the fourth time. This is our 2020 entry.
A Japanese inspired drink made with sake and shiso leaves.
Probably the most well-known cocktail with tequila. And it’s delicious!
A lot of ingredients create this complex cocktail called The Montgomery Slugger.
Complex, yet approachable. This is Monet’s Moment by Erik Lorincz.