Drink me

Need inspiration? This is what we mix!

Tailwind

The Tailwind has a rather unusual cocktail ingredient in it; Madeira. However, this turns out to be the shining star of this beautiful drink.

read more

Sunset at Gowanus

We’ve chosen to disguise a Sunset at Gowanus, by Alex Day, as a tiki cocktail. Because all that rum, Chartreuse and lime definitely evoke tropical feelings!

read more

Exile in Ryeville

The Exile in Ryeville cocktail, found in Brad Thomas Parsons’s book Bitters, is a twist on a classic Sidecar.

read more

Elequence

This original cocktail we ended up with is rather bitter, in a gorgeous way. Funny enough the bitter notes are not only coming from the gin but also from the clementine juice which has a certain bitterness to it.

read more

Iridescent

The pièce de résistance of the Iridescent is the red wine syrup sink. The idea is to get wine syrup (made by melting together equal parts red wine and sugar) to sink to the bottom of the glass without colouring the rest of the cocktail.

read more

Cromulent

Today’s original cocktail, Cromulent, borrows both its proportions and its composition from one of our favourite cocktails, The Last Word.

read more

Petrichor

In the middle of this week of Cocktail Detour original recipes we wanted to pay homage to our home country Sweden, and make an aquavit based cocktail. Here is the Petrichor!

read more

Conflate

We call this original cocktail “Conflate”, and we make it with Naked Grouse scotch and prune juice!

read more

Effervescence

The Effervescence is truly low ABV, so you can actually sip more than one. And chances are you want to, this is a delicious cocktail.

read more

Ineffable

An intensely orange cocktail, thanks to that saffron gin and fresh carrot juice. We proudly present our original Ineffable!

read more

Masonic

Madeleine Solo Rapp is the creator of this gorgeous mezcal cocktail, which she named after a street in San Francisco – Masonic

read more

Conspiracy Theory

There is Swedish punsch in the Conspiracy Theory cocktail. It’s quite awesome, and also contains sloe gin and triple sec.

read more

Some Beach

In this variety of the Some Beach cocktail, we are using Naked Grouse blended malt scotch whisky. And it works so beautifully combined with orange juice and sweet vermouth!

read more

Seaplane

We thought this cocktail was quite wonderful. It’s bitter and sour at the same time, without overpowering the Champagne.

read more

Albert Mathieu

The Albert Mathieu cocktail is fifty percent Last Word, mixed up with some low ABV Lillet Blanc and St Germain elderflower liqueur.

read more
Page 1 of 1512345...10...Last »