Drink me

Need inspiration? This is what we mix!

Solbeso & Grapes

Made with Solbeso and grapes, this is a chocolaty drink even though it doesn’t really look like it.

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Coup d’etat

The Coup D’Etat is an adventurous cocktail combining several interesting flavors.

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Gory Guerrero

Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.

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Hug from Mary

A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!

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A Mexican cocktail made with tequila and cola. The Batanga is a great summer drink!

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Crust Rapture

Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.

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There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!

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This is a Negroni. No more captions needed we believe!

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The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.

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120 Fizz

This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.

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Nutty Basil

Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!

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Sour Blossom

The Sour Blossom is completely alcohol free, while still being quite the elegant serve.

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