Taking a classic in a much cool(d)er direction.
Pear and almonds mixed with scotch – this is Minch’s Lure.
Craving for carving – and cocktails.
Perfect before dinner, or after dinner, or both!
Using akvavit in cocktails is fantastic, which this recipe is good proof of.
A pretty wild one, that Teresa!
A very sour drink, made with either lemon or lime . . .
A fizzy highball made with Bolivian products.
A Daiquiri made with akvavit rather than rum.
An original cocktail by Tiff & Joe of TwoCoupes.
Made with Bolivian products, Twice In The Night is a spectacular cocktail.
A longdrink made with Japanese whisky.
A chocolaty one, using rum as base spirit.
This is a summer drink in the middle of winter. But it’s still a fantastic one!
Very blue, and very delicious – this is The Dead Parrot Colada.
Shaken as a tribute to Matthias Soberon, organizer of the much appreciated yearly cocktail event Secret Santé.
We’re starting 2021 with this lower-ABV take on a Pina Colada.
We’re celebrating New Years Eve with this sparkling vodka-cocktail in our hands. Cheers to 2021!