Iced Irish Coffee
Taking a classic in a much cool(d)er direction.
Minch’s Lure
Pear and almonds mixed with scotch – this is Minch’s Lure.
Sloane Square
Craving for carving – and cocktails.
La Viña
Perfect before dinner, or after dinner, or both!
Vit Vit Mule
Using akvavit in cocktails is fantastic, which this recipe is good proof of.
Teresa
A pretty wild one, that Teresa!
Claws on Sawtelle
A very sour drink, made with either lemon or lime . . .
Half Way Round the World
A fizzy highball made with Bolivian products.
Scandinavian Daiquiri
A Daiquiri made with akvavit rather than rum.
Aplomb
An original cocktail by Tiff & Joe of TwoCoupes.
Twice in the Night
Made with Bolivian products, Twice In The Night is a spectacular cocktail.
Tropical Popsicle
A longdrink made with Japanese whisky.
Cuban Pete
A chocolaty one, using rum as base spirit.
Cobble Stone Highball
This is a summer drink in the middle of winter. But it’s still a fantastic one!
Dead Parrot Colada
Very blue, and very delicious – this is The Dead Parrot Colada.
Suit & Tai
Shaken as a tribute to Matthias Soberon, organizer of the much appreciated yearly cocktail event Secret Santé.
La Conha
We’re starting 2021 with this lower-ABV take on a Pina Colada.
Lilyni
We’re celebrating New Years Eve with this sparkling vodka-cocktail in our hands. Cheers to 2021!