Drink me

Need inspiration? This is what we mix!

Back To Basics

The Back to Basics cocktail by Irene Benjamin is really nice. The red wine and orange syrup contributes with flavour of mulled wine, and the orange in it means there is also a certain bitterness in the background.

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The Precision Timepiece

The first cocktail we decided to use Manifest in is The Precision Timepiece by Sother Teague. This recipe originally calls for Jägermeister, but we used Manifest instead.

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Le Coquetiez Du Lion

Apparently the house cocktail of Bar Le Lion in Hamburg, Le Coquetiez Du Lion is as simple to make as it is delicious to drink.

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The Last Word

This is one of our favorite cocktails of all time, so we can wholeheartedly recommend you to try it.

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The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It’s those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.

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A(i)nt no S(c)herry

A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry.

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Mestizo is a wonderful cocktail. Boozy, flavorful and interesting. Deliciously orange, smoky and refreshing

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Black Manhattan

The Black Manhattan, a riff of one of the world’s most famous and iconic cocktails.

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The Invisible Skier

We decided to call this original cocktail The Invisible Skier. It’s a milk cocktail gone vegan as we used almond milk as the base.

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It’s winter time, and making a classic Alaska cocktail seems s(n)o(w) fitting. A cocktail doesn’t get more simple than this – just two ingredients, three if you also count the orange bitters.

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Roman Holiday

The Roman Holiday might not sound like a winter cocktail, but look close in the ingredients list and you’ll see the chili liqueur. And when this spicy spirit is combined with Cognac, rum and orange juice it actually feels like winter.

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20th Century

What it lacks in colour is well compensated in flavour. It’s the combination of the tart gin and the sweet chocolate liqueur that defines the 20th Century and make it so delicious.

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Let’s kick off this new year, called 2018, with our new year resolutions and the Jitterbug cocktail containing exactly what’s needed after yesterday’s celebrations, fresh coffee!

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French Intervention

Thank you everyone who has cheered on us throughout the year, it’s been so much fun. Until next year, cheers and thanks!

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Brown Sugar

We like how balanced this cocktail is. It’s many different flavours compliment each other and create a boozy and stiff cocktail, that’s still so easy and enjoyable to sip.

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What we liked about the Schnitzelburg cocktail was its intensity. It’s a boozy drink, but with more tastes than just the strong bourbon.

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Blood Orange

A cocktail that tastes of blood orange, despite the absence of that ingredient in the drink. It’s almost magic.

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