This Champagne Cobbler is served over freshly crushed ice. It’s delicious!
Poor Richard might be the name of the drink, it is low on ABV but definitely not poor on taste.
The Chicago is a luxurious drink with both Champagne and Cognac in it.
A completely alcohol free cocktail, made with an Italian bitter and coffee concentrate.
In the Spanish Caravan, Calvados is mixed with tequila, sherry and allspice liqueur. Unique and brave!
A riff off the Brandy Crusta, this is the Upper Crust by Sother Teague.
A Last Word riff that we couldn’t resist. La Lumière by Jen Marshall.
This nine-crown-cocktail by Emil Åreng is a really interesting one.
Both cherry Heering and amaro Montenegro in the same drink. This is Groceries for the queen.
Going alcohol free in this Seedlip-based version of a classic cocktail. This is the Steergroni.
The Supino Cocktail is Micke Karlsson’s entry to this year’s Bacardi Legacy competition.
The Disarollywood cocktail are using some odd flavour combinations. And of course it works!
Honey, Jägermeister and tequila are irresistibly mixed in the La Catrina cocktail.
The Overlook cocktail – made with fir liqueur and pine gin.
An irresistible mix of mezcal and tequila. This is the Mezcalita.
The Elixir Tropical is a stylish tiki drink served in a coupe rather than a mug.
Here we are carbonating a classic cocktail, the Tom Collins.
This yellow little number has no name, but is still tremendously delicious.