We just met cocktail enthusiasts Tiffany and Joe in New York City. Find out here what cocktail recipe this inspired us to create.
The Blank Slate by Sean Hord is a Jägermeister driven cocktail.
The Gin & Juice from Analogue in NYC is a very refreshing yet elegant cocktail.
A very red cocktail, thanks to that sloe gin. This is the Sloe And Unsteady by Jessica Sanders.
This drink is called Foreign National, and it is composed by Adam Fortuna and Eric Johnson.
The Floppy Disk by Jenner Cormier is a low ABV cocktail flirting with the nineteen eighties in the most delicious ways.
The Sweet Talking Son cocktail gets such a vibrant colour from the brandy and the Peychaud’s.
A lot of measuring to be made here, but if you persist you are rewarded with a tiki like cocktail bursting with flavors. This is Sweep The Leg.
Humuhumunukunukuapua’a is the tongue twisting name of this gorgeous cocktail by Marcovaldo Dionysos. It gets its pale pink colour thanks to the mix of orgeat and Peychaud’s.
A cocktail made with beer? Yep, that’s exactly what the funky Coupe De Ville is!
A spicy highball, yet very refreshing to drink. The Street & Flynn Special cocktail by Joseph Schwartz is a perfect spring sipper.
The Last Laph – an intriguing equal parts recipe with scotch and ginger liqueur.
What’s extra interesting in this cocktail is the combination of aquavit and pineapple juice. You’re tempted to think these two components would not work together, but they do, and in a really good way.
Hole in the Cup is the name of this cocktail. And according to its creator Lauren McLaughlin thats how quickly it disappears as it’s so good.
One of the real advantages with orange juice is the beautiful colour it gives the cocktail. It looks rather tempting doesn’t it?
This Gin Gin Mule is composed by Audrey Saunders and it is kind of a mix between a Moscow Mule and a Mojito.
Maks Pazuniak is the creator of this cool and unusual cocktail. It’s called Negative Space and it is a peculiar mix of gentian liqueur, chocolate, sparkling wine and absinthe.
Ah, we completely missed National Margarita Day back in February. We will try to compensate for that today with this delicious Frozen Margarita.