L’Escolar Gin and Tonic Riff uses non-diluted tonic syrup in the mix, which is really interesting.
The Good Samaritan makes full use of all the good qualities of high quality banana liqueur.
The Tom and Daisy is made with Old Tom gin which we always think is fun to use.
The Veritas is made with orange liqueur, gin, crème de cassis and lime juice.
This sunny cocktail is a Solbeso & Orange – tasting a lot of chocolate and of course orange as well.
The Kretchma is a vodka based cocktail that is chocolaty and sour at once.
The Erumption cocktail is made with Flor de Caña rum, which is fittingly produced next to a volcano in Nicaragua.
Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.
There are lots of ingredients in a Welcome Stranger, but everything works perfectly together.
Made with Solbeso and grapes, this is a chocolaty drink even though it doesn’t really look like it.
The Coup D’Etat is an adventurous cocktail combining several interesting flavors.
Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.
A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!
Amber and Wine – a most elegant cocktail made with akvavit.
Pink is Cooler is what this original cocktail is trying to prove.
A Mexican cocktail made with tequila and cola. The Batanga is a great summer drink!
Can’t get much more easy to make; Punt e Mes & Soda!
Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.