Drink me

Need inspiration? This is what we mix!
fritz 29 400x250 Cocktails


There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!

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negroni 42 400x250 Cocktails


This is a Negroni. No more captions needed we believe!

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leave it to me 12 400x250 Cocktails


The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.

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120 fizz 1 400x250 Cocktails

120 Fizz

This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.

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nutty basil 8 400x250 Cocktails

Nutty Basil

Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!

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sour blossom 9 400x250 Cocktails

Sour Blossom

The Sour Blossom is completely alcohol free, while still being quite the elegant serve.

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one olive left 2 400x250 Cocktails

One Olive Left

One Olive Left – a Cocktail Detour original recipe made with olive gin and chili liqueur.

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fernet buck 7 400x250 Cocktails

Fernet Buck

In the Fernet Buck long-drink deliciously bitter Fernet-Branca is the star, perfectly backed up by sweet and stingy ginger beer.

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apple business 11 400x250 Cocktails

Apple Business

An apple and honey based cocktail. Very smooth and flavorful. This is Apple Business.

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loisaida avenue 14 400x250 Cocktails

Loisaida Avenue

A tequila- and mezcal based cocktail, by Leo Robitschek. This is the Loisaida Avenue.

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peaches and smoke 4 400x250 Cocktails

Peaches and Smoke

A fun combination och peach and scotch is what you’ll find in the Peaches and Smoke cocktail.

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promissory note 2 400x250 Cocktails

Promissory Note

Eight drops, that’s the exakt amount of absinthe used in the Promissory Note cocktail.

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