Drink me

Need inspiration? This is what we mix!
 4 400x250 Cocktails

The Gift Shop

So why is it called The Gift Shop? Well no clues are given in the book so we can only speculate. Could it be a metaphor for the feeling of entering a gift shop? Excitement, happiness and high expectations?

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Sinu Metu

The Sinu Metu by Joy Richardson is made with Irish whiskey. We don’t use that very often we have to admit, but we do have a bottle of Jameson in our cabinets and we decided it was time to put it to use.

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Rum Direction

In this cocktail, called Rum Direction, we are using Pyrat rum. it’s that chubby bottle with a metal medallion around its neck. It has an orange flavour going on, that probably doesn’t work in all cocktails, but it’s so good in this one.

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Swedish tonic cocktails

In this post we are trying tonic syrup from @swedishtonic to create two original cocktails. Swedish tonic is the product of three young Swedish entrepreneurs who wanted to bring back a natural, true to history and simply delicious tonic. Of course it’s produced with real quinine, and not the chemical substitute you often find in mass produced tonics.

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Koyo

We are actually really pleased about how elegantly this cocktail turned out. There are so many delicate flavours precent, which are probably enabled by the low ABV.

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Viking

It’s inevitable. If you mix two Swedish spirits like punsch and aquavit, of course the cocktail you end up with must be called a Viking.

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Legend

The Legend is an interesting one. It mixes rum and Cognac, something you don’t see too often. But then also some other high quality ingredients are added. Lustau sherry and amaro Nonino are both such great spirits on their own, and combined with the rum and the Cognac a legend is definitely born.

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Peacefield

We wanted to make a cocktail with the word “peace” in its name, but there are surprisingly few out there. Luckily we found the Peacefield, by restaurant Townshend.

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Butterscotch Collins

What made us intrigued by the Butterscotch Collins was the quantity of lemon juice, almost half this cocktail consists of lemon juice. So does this mean it’s the most sour cocktail ever?

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Braveheart

Whenever we see orgeat in a cocktail’s ingredient list we are tempted to try it. There’s something about this almond syrup that intrigues us, probably the nutty sweet flavour.

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Autumn Sweater

Not sure if it’s really autumn yet, but nevertheless we are making an Autumn Sweater from the Independent in Somerville.

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Bolsy Move

Whenever you see Cherry Heering in an ingredient list, you know you will end up with a colorful cocktail. And the Bolsy Move from J.M. Curley’s is no exception.

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Doc Daneeka Royale

What to do with some leftover sparkling wine? Easy, a Doc Daneeka Royale by Alex Day from Death & Co. This is a play on another iconic Champagne cocktail (guess which one) and it’s definitely as good, if not even better . . .

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Cruise Control

Pairing cocktails with food is interesting and fun. Some cocktails are so delicate they shouldn’t really be accompanied by anything at all. But particularly long drinks like Cruise Control we think work quite well to enjoy with food.

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Carbonated Americano

In this post we are also doing a carbonated cocktail, using an iSi siphon to make a classic Americano cocktail go fizzy.

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Rum & Cola

How do you make a classic like Rum & Cola feel modern, contemporary and a bit luxurious?

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Fin du Saison

We were a bit surprised of the unique flavour of this cocktail when we took the first sip of the Fin du Saison.

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Vieux Carré

Does anybody remember our barrel-aged Vieux Carré? Well, it’s now out of the barrel after spending four weeks inside of it.

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