Combining the uniqueness of Strega, with the kick of Fernet-Branca and acidity of fresh lemon is brilliant! We really can’t praise the Pushing Daisy enough.
The Baltasar and Blimunda is a Negroni riff with port wine and Punt E Mes in it.
Yes, he is a Humble Hero, Linus Morgan who’s the creator of this awesome cocktail. It’s a low-ABV recipe with an interesting mix of Lillet Blanc, celery and coffee!
The Tartufo os a unique, adult and serious cocktail for those open to unexpected flavour.
This recipe is another on from Death & Co. It’s truly the book that just keeps delivering!
There’s just something with fresh basil in cocktails. It’s herbal and earthy, and it adds a wonderful pale green colour when muddled with clear spirits like in this one.
In this joint post with Elin over at TRAVEL * FOOD * COOL we are celebrating some of the things Sweden and Canada have a common love for. Elin is making home made gravlax and we are making a cocktail with whisky and aquavit.
Thank you Nick Assaur for being such an inspiration on Instagram, and for always being so supportive on our posts. Today we are excited to share our celebration to you, and your cocktail Beholder's Eye. And one could say this is also an homage to Canada and a...
What’s great about this recipe is that it doesn’t call for any “unusual” bottles or other ingredients. Even if your home bar isn’t very well stocked chances are you’ll be able to shake this cocktail at home.
Let us mix a Paris is Burning cocktail, created by the talented Leo Robitschek from Hotel Nomad in NYC. In the little black cocktail book from Nomad several of Leo’s creations are featured, but today the Paris is Burning seems most tempting to make as it captures everything we appreciate from a true craft cocktail;
This is a cocktail to appreciate with all five senses.
We love most things bitter, so when we saw all that Campari in the Tampico cocktail we needed to try it. And it turns out Campari paired with tonic water (which is also quite bitter) and sweet Cointreau is a wonderful combination.
We’re approaching Christmas quickly, and today we are making our first hot cocktail of the year. This is the Spicy Santa, a Cocktail Detour original, inspired by several other hot chocolate cocktails out there.
The .3 Days of Winter is a Cocktail Detour original, mixing gin and orange marmalade in a wintry way.
The recipe we found in The Nomad Cocktail Book. Yes, we finally bought their cookbook just to get hold of the attached cocktail book. Actually just this single cocktail made it worth it, it’s that good!
We thought there was something almost fairy tale-like over the Enchanted Orchard cocktail by Joaquin Simó from Death & Co. The name of the drink makes us think about magic forests, strange creatures . . . and unicorns for some reason.
We created a Tonic Margarita. There is a noticeable difference between tequila and mezcal. The latter one has more of a smoky profile, not completely unlike a smoky whisky. It’s a really good cocktail ingredient which this particular drink proves.
The Blood and Sand is a classic cocktail for a reason. That combination os smoky scotch, cherry Heering and orange juice works so well.