This tiki drink is from Smuggler’s Cove in San Francisco. We love how they incorporate aquavit in a tiki cocktail, and the truth is it pairs surprisingly well with the pineapple juice.
The Merciless Virgin, adapted by Smuggler’s Cove, is a tiki drink with Cherry Heering liqueur in it. Still being a very typical tiki drink it also incorporates rum, sugar and spices in a rather tropical blend.
The recipe for the Leap Year we found in Robyn M. Feller’s book “The Complete Bartender”. This book with more than 2 000 recipes in it was published 1990. We found it in a bookstore selling used books in Chicago. Couldn’t resist buying it and start recreating some of these 1990s cocktails.
It’s rhubarb season, and this is the perfect cocktail to make with them!
The perfect garden cocktail!
Starlet Sling – a summer cocktail with notes of fruit and almonds.
A tiki cocktail from Canon Bar in Seattle.
A Gin & Tonic paying homage to two of our favorite cities in the world!
A luxurious cocktail indeed, with both Cognac and Champagne in it.
A fresh and slightly unusual cocktail. Perfect to sip outdoors.
A cocktail inspired by our recent visit to Chicago, Vancouver and Los Angeles.
A tomato cocktail that is not a Bloody Mary…
A really good summer cocktail this one is!
A cocktail with a chili kick! And an interesting flavour combination of pineapple and rosemary.
An equal parts cocktail. So easy to make at home!
The perfect cocktail to celebrate Canada Day with!
Bitter for sure, but a truly enjoyable cocktail!
A tiki riff of the world famous Last Word cocktail.