Drink me

Need inspiration? This is what we mix!
Leave-it-to-me

Leave-it-to-me

The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.

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120 Fizz

120 Fizz

This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.

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Nutty Basil

Nutty Basil

Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!

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Sour Blossom

Sour Blossom

The Sour Blossom is completely alcohol free, while still being quite the elegant serve.

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One Olive Left

One Olive Left

One Olive Left – a Cocktail Detour original recipe made with olive gin and chili liqueur.

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Fernet Buck

Fernet Buck

In the Fernet Buck long-drink deliciously bitter Fernet-Branca is the star, perfectly backed up by sweet and stingy ginger beer.

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Apple Business

Apple Business

An apple and honey based cocktail. Very smooth and flavorful. This is Apple Business.

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Loisaida Avenue

Loisaida Avenue

A tequila- and mezcal based cocktail, by Leo Robitschek. This is the Loisaida Avenue.

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Peaches and Smoke

Peaches and Smoke

A fun combination och peach and scotch is what you’ll find in the Peaches and Smoke cocktail.

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Promissory Note

Promissory Note

Eight drops, that’s the exakt amount of absinthe used in the Promissory Note cocktail.

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Gincu

Gincu

A gin and cucumber cocktail made with juice from The Soho Juice Co. This is; Gincu!

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