This sunny cocktail is a Solbeso & Orange – tasting a lot of chocolate and of course orange as well.
The Kretchma is a vodka based cocktail that is chocolaty and sour at once.
The Erumption cocktail is made with Flor de Caña rum, which is fittingly produced next to a volcano in Nicaragua.
Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.
There are lots of ingredients in a Welcome Stranger, but everything works perfectly together.
Made with Solbeso and grapes, this is a chocolaty drink even though it doesn’t really look like it.
The Coup D’Etat is an adventurous cocktail combining several interesting flavors.
Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.
A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!
Amber and Wine – a most elegant cocktail made with akvavit.
Pink is Cooler is what this original cocktail is trying to prove.
A Mexican cocktail made with tequila and cola. The Batanga is a great summer drink!
Can’t get much more easy to make; Punt e Mes & Soda!
Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.
There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!
This is a Negroni. No more captions needed we believe!
A Negroni with no Campari or sweet vermouth, but with a few other peculiar things.
A frozen Blood Orange Negroni served on a stick. Happy Negroni week!