With both amaretto and apricot in it, this cocktail has some nice nutty features.
Strong but smooth, probably the best way to describe this delicious drink!
Punt e Mes and Cognac in the same drink – and it turns out beautifully!
Two different scotches, and the Green Chartreuse on top of that. This is so delicious!
A fun drink combining rum, akvavit and pandan-syrup.
One of the most fantastic cocktails we’ve ever had. Le Meilleur – from Experimental Cocktail Club in Paris.
This cocktail features a rather peculiar ingredient – peanut butter!
This cocktail combines rum and brandy, which we think works really well.
A bittersweet riff of a Hemingway Daiquri.
Ruby red as cassis – this drinks tempts with its gorgeous color.
A frozen cocktail, made with a full bottle of bitter, that is later reused as garnish.
A coffee tasting cocktail to kicks off the weekend.
Made with Bella’s sloe liqueur, this labour of love turns into a fantastic cocktail.
A dinner friendly drink!
The classic Pegu Club cocktail tastes extra delicious with this fantastic gin.
A cooling rum drink, perfect for warmer days. Plus it’s very easy to make.
Rum drinks can be so easy to make at home. This one is proof of that.
A re-shake of a drink that Matthias Soberon once made.