When you find leftover carrot juice in the freezer – you can make a Carrot Daiquiri!
An equal part cocktail, with four equally good ingredients – The Cornell Special!
In the Green Beast, absinthe is the main ingredient. And it’s delicious.
An alcohol free version of Italian classic Garibaldi – this is the Garibaldo.
La Ciudad has yellow Chartreuse in it – and we believe that’s what makes this cocktail so delicious.
The Time Bomb is a cocktail with Swedish vibes, presented in collaboration with Steve over at Boxes & Booze.
A classic Gin & Tonic with a color changing effect, thanks to the gin used.
Challenged to make a rosé wine cocktail, we found the recipe for The Rosé Bouquet.
Pins and Needles might sound uncomfortable. But in drink form it’s not, which this post proves.
There are only two ingredients in The York. And still it’s a magical cocktail.
This Champagne Cobbler is served over freshly crushed ice. It’s delicious!
Poor Richard might be the name of the drink, it is low on ABV but definitely not poor on taste.
The Chicago is a luxurious drink with both Champagne and Cognac in it.
A completely alcohol free cocktail, made with an Italian bitter and coffee concentrate.
In the Spanish Caravan, Calvados is mixed with tequila, sherry and allspice liqueur. Unique and brave!
A riff off the Brandy Crusta, this is the Upper Crust by Sother Teague.
A Last Word riff that we couldn’t resist. La Lumière by Jen Marshall.
This nine-crown-cocktail by Emil Åreng is a really interesting one.