An Old Fashioned made with scotch. Slightly different, much enjoyable.
A quite cool cocktail which mixes genever, cold brew coffee and tonic. This is Koffie & Tonic!
The classic of classics; the Old Fashioned cocktail.
A drink suggested for New Year’s Eve, that we anyway had in October. The North to Alaska can be enjoyed all year around.
Simple, yet so lively and interesting. The Whisky Highball is a classic for a reason.
A yellow and tropical drink the Parasol is. We love its tiki features and how refreshing it is to drink.
An irresistible blend of Italicus, sherry, Cocchi and Suze. The Golden Hour is one of our favourite cocktails from bar Dear Irving in New York City.
Made with gin and akvavit from the small island of Hven, this is the Edda cocktail.
An original mocktail, made with Gnista non-alcoholic spirit. We present: Top Up.
Vasastan Vesper is an original recipe by Cocktail Detour, made with Åhus akvavit, chocolate liqueur and sherry.
A classic cocktail, partially made with a new ingredient. This is a Mary Pickford made with ginger rum.
A Negroni riff made with an exceptional gin – “Ferdinand’s” made of Riesling grapes.
We love the pale blue color of this Water Lemon cocktail.
A simple yet so complex cocktail, this time made with Italian Malfy gin.
An elegant after dinner drink, made with Fair Trade Flor de Caña 12 years rum.
Combining the best of Japan and Europe, this is the Japean cocktail made with Kokoro gin.
In this cocktail the whisky is the true star! We are using The Balvenie this time.
Using a gin from Belfast, we shake up a classic; the Corpse Reviver No. 2