Both cherry Heering and amaro Montenegro in the same drink. This is Groceries for the queen.
Going alcohol free in this Seedlip-based version of a classic cocktail. This is the Steergroni.
The Supino Cocktail is Micke Karlsson’s entry to this year’s Bacardi Legacy competition.
The Disarollywood cocktail are using some odd flavour combinations. And of course it works!
Honey, Jägermeister and tequila are irresistibly mixed in the La Catrina cocktail.
The Overlook cocktail – made with fir liqueur and pine gin.
An irresistible mix of mezcal and tequila. This is the Mezcalita.
The Elixir Tropical is a stylish tiki drink served in a coupe rather than a mug.
Here we are carbonating a classic cocktail, the Tom Collins.
This yellow little number has no name, but is still tremendously delicious.
Gin in a Champagne flute? Yes, that’s what you get with the Blushing Monarch.
In super elegant cocktail Magnus, we are using a one of a kind gin from Australia.
Using gin from Four Pillars Distillery, specially made to work with Campari. This is the Fancy Nancy cocktail.
Inspired by our trip to Australia, this is the Old Friend using two distinct Australian products.
A cocktail born out of limitations – using only ingredients on hand. This is Limitations No. 2.
Using flat vodka to create this flat martini cocktail.
A tiki drink to melt the Swedish snow away.
We are shaking a vodka drink today! Not very often it happens, but this is a good one!