A classic and very versatile recipe. This is a Brown Derby.
A smooth and silky highball.
This Sidecar riff is made using white whiskey and rhubarb syrup.
There’s two types of scotch in this drink. And it’s so worth it!
Made using only Swedish ingredients – this is an Apple Blossom cocktail.
We kick off Pride Month with this Disco Rhubarb cocktail.
Rose syrup is a cool ingredient, here resulting in an Oriental-inspired cocktail.
Blue as violet…if it makes sense. This is the Ad Astra cocktail.
A cooling one for the summer days to come.
These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.
A cocktail made with avocado and cilantro.
First drink of the year consumed outside, on the balcony.
With both amaretto and apricot in it, this cocktail has some nice nutty features.
Strong but smooth, probably the best way to describe this delicious drink!
Punt e Mes and Cognac in the same drink – and it turns out beautifully!
Two different scotches, and the Green Chartreuse on top of that. This is so delicious!
A fun drink combining rum, akvavit and pandan-syrup.
One of the most fantastic cocktails we’ve ever had. Le Meilleur – from Experimental Cocktail Club in Paris.