Negroni
This is a Negroni. No more captions needed we believe!
Carlbaum’s Enhanced Negroni
A Negroni with no Campari or sweet vermouth, but with a few other peculiar things.
Blood Orange Negroni Poptail
A frozen Blood Orange Negroni served on a stick. Happy Negroni week!
Leave-it-to-me
The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.
120 Fizz
This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.
Nutty Basil
Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!
Mango Cilantro Habanero
A very refreshing way of drinking green. This is Mango Cilantro Habanero by Sother Teague.
Sour Blossom
The Sour Blossom is completely alcohol free, while still being quite the elegant serve.
Knickerbocker a la Monsieur
Knickerbocker a la Monsieur is a classic cocktail from circa 1869 – and it’s super delicious still today!
One Olive Left
One Olive Left – a Cocktail Detour original recipe made with olive gin and chili liqueur.
Princess Mary’s Pride
Princess Mary’s Pride felt so fitting to stir up during Pride moth!
Emerald Toucan
A bird of paradise – this is, the much drinkable, Emerald Toucan.
Fernet Buck
In the Fernet Buck long-drink deliciously bitter Fernet-Branca is the star, perfectly backed up by sweet and stingy ginger beer.
Apple Business
An apple and honey based cocktail. Very smooth and flavorful. This is Apple Business.
Loisaida Avenue
A tequila- and mezcal based cocktail, by Leo Robitschek. This is the Loisaida Avenue.
Peaches and Smoke
A fun combination och peach and scotch is what you’ll find in the Peaches and Smoke cocktail.
Promissory Note
Eight drops, that’s the exakt amount of absinthe used in the Promissory Note cocktail.
Four Flush Cocktail
A classic from The Savoy Cocktail Book – the Four Flush Cocktail.