Herbal extracts and plant based ingredients is the signature of relatively new Dandelyan bar in London. The concept seems to be at hit and on www.worlds50bestbars. com the bar is currently ranked #50.
Because of the ingredients used, cocktails are very aromatic and crisp. It’s fascinating how a fresh cucumber spiral can add so much aroma to an already quite powerful cocktail. The cocktail menu is indeed mouth-watering, and the pace in which drinks are served is just right. Just before you take your last sip, orders for the next round are taken.
Even though this is a new bar the interior seems almost iconic. Tom Dixon is the guy to thank for this, creating a very cosy atmosphere with purple and green colors dominating. Be prepared for great cocktails, but be equally prepared to be amazed by the look of the bar.