Dead Man’s Handle
There’s orgeat in this one, one of our favorite sweeteners. It adds sugar, but also a nice velvety texture to drinks, plus it has a certain exotic vibe over it.
Here it is combined with tequila and lime and then also Aperol which adds a cool bitter element to the drink.
Dead Man’s Handle
Recipe by Tifanny Kirk
Ingredients:
1,5 oz blanco tequila
0,75 oz Aperol
0,5 oz fresh lime juice
0,5 oz orgeat
Mixing:
Shake all ingredients with fresh ice and strain into a glass filled with crushed ice.
Glassware:
big rocks glass
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