by | May 25, 2017


There is something refreshing about pear cocktails. And in the Gilchrist cocktail, by Daniel Eun, there is quite a lot of pear brandy. Combine it with scotch, grapefruit and Averna and a rather delicate cocktail emerges.

1,25 oz scotch
0,75 oz pear brandy
0,75 oz grapefruit juice
0,5 oz Amaro Averna
2 dashes grapefruit bitters
Shake with ice, strain into coupe glassware


DSC 0135 Gilchrist

DSC 0138 Gilchrist

DSC 0141 Gilchrist

DSC 0148 Gilchrist

DSC 0154 Gilchrist


Pin It on Pinterest

Share This