The King’s Spring Daisy

by | Apr 18, 2017

 

We have already made cocktails using ginger syrup, but we have been curious for a while of King’s ginger liqueur. When we finally found a bottle in store, it was a definite buy. Looking at the brand’s web page we found the recipe for The King’s Spring Daisy Cocktail. It obviously contains a generous amount of the ginger liqueur in question, but it still doesn’t overwhelm the cocktail. The ginger flavor is warm and spicy in a nice way, while still leaving some room for the other ingredients to shine through.

1 oz King’s ginger liqueur
1 oz Cognac
0,75 oz fresh lemon juice
0,25 sugar syrup
2 dashes rhubarb bitters (we like Dillon’s)

 

DSC 0006 The Kings Spring Daisy

DSC 0010 The Kings Spring Daisy

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DSC 0030 The Kings Spring Daisy

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