La Conha
It’s kind of a Pina Colada though not quite. It’s made with coconut water rather than coconut milk/cream and we love how this refreshes an otherwise very heavy and sometimes overwhelming classic.
We also especially like the addition of sherry. It gives the drink a certain dryness, plus it helps taking down the ABV.
A good way to start 2021 we think!
La Conha
Recipe by Kate Houser
Ingredients:
1,5 oz white rum
1,25 oz pineapple juice
1 oz coconut water
0,25 oz fino sherry
0,25 oz fresh lime juice
0,25 oz simple syrup
Mixing:
Combine all of the ingredients in shaker with ice, then shake to chill. Strain over ice in a Collins glass.
Glassware:
Collins
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