It’s kind of a Pina Colada though not quite. It’s made with coconut water rather than coconut milk/cream and we love how this refreshes an otherwise very heavy and sometimes overwhelming classic.
We also especially like the addition of sherry. It gives the drink a certain dryness, plus it helps taking down the ABV.
A good way to start 2021 we think!
Recipe by Kate Houser
1,5 oz white rum
1,25 oz pineapple juice
1 oz coconut water
0,25 oz fino sherry
0,25 oz fresh lime juice
0,25 oz simple syrup
Combine all of the ingredients in shaker with ice, then shake to chill. Strain over ice in a Collins glass.
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Very blue, and very delicious – this is The Dead Parrot Colada.
Shaken as a tribute to Matthias Soberon, organizer of the much appreciated yearly cocktail event Secret Santé.
We’re celebrating New Years Eve with this sparkling vodka-cocktail in our hands. Cheers to 2021!