Le Meilleur

by | Apr 21, 2020

 

When Damien Lemercier visited the Corner Club bar in Stockholm some time ago he served us one of the best cocktails we’ve ever had – The Meilleur.⁠

The drink is made with verjus, which is basically grape juice. Damien used a clear one, but at home we could only get verjus made with red grapes (from Mattias’s parents home), hence our cocktail turned out much more colorful compared to Damien’s.⁠

It still tastes fantastic though! That sour verjus combined with the rum and the pandan-infused dry sherry is a flavour explosion in your mouth unlike anything you’ve ever tasted before.

Le Meilleur

Recipe from Experimental Cocktail Club

Ingredients:

0,5 oz rum (preferably Clarin)⁠
0,5 oz simple syrup⁠
1 oz verjus⁠
1 oz Fino sherry infused with pandan⁠

Mixing:

Build the ingredients straight into a rocks glass.⁠

Glassware:

rocks glass

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