Lotta

by | Feb 1, 2020

 

In Södra Sandby, a village in southern Sweden, Skånska Spritfabriken are producing a line of very interesting gins. And the newest addition is a coffee gin, meaning a gin with a sublime taste of coffee.⁠

The possibilities to use this in cocktails are endless, but for our first attempt we created a dessert cocktail with chocolate and orgeat supporting the coffee gin.⁠

Turns out the velvety orgeat kind of hugs the coffee gin, and a smooth and silky cocktail is created. Maybe make one of those instead of having a cup of coffee after the food?!⁠

Lotta

Recipe by Cocktail Detour

Ingredients:

2 oz coffe gin⁠
0,5 oz clear cacao liqueur⁠
0,5 oz orgeat⁠

Mixing:

Shake all ingredients with fresh ice and fine strain into a coupe. Garnish with toasted coconut flakes.⁠

Glassware:

coupe

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