This mix of whiskey, pear and almond is very intriguing. It plays on the best features of Highland Park scotch, its woody and earthy notes, and combines them brilliantly with the fruity pear and the nutty almond. A very delicious and somehow unusual cocktail.
Recipe by Tommy Ho
1 oz Highland single malt whiskey
0,75 oz pear brandy
0,75 oz amontillado sherry
1 tsp simple syrup
10-15 drops almond extract
Stir all ingredients with fresh ice and strain into a coupe.