New York Daisy is from the Swedish bar book “Bartenders  Manual” by Mathin Lundgren and mixes rye with lime and grenadine and finishes off with soda water. We don’t usually make long drinks and was looking for something fruity and not too sweet. This tasted really good, dry and fresh.

New York Daisy

New York Daisy

2 oz rye

1 oz fresh lime juice

0,75 oz grenadine

Soda water

Shake and strain into high ball glass, add ice and fill upp with soda water.

Bulleit rye

 

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