Padrino

by | May 4, 2020

 

There’s a lot of depth to this cocktail. The nutty features of both amaretto and apricot hug the rye in a rather wonderful way. The two sherrys complement nicely with their earthy flavors and lower ABV.⁠

Padrino

Recipe by Daniel Schofield

Ingredients:

1,25 oz rye⁠
0,5 oz amaretto⁠
0,25 oz oloroso sherry⁠
0,25 oz fino sherry⁠
a barspoon of apricot brandy⁠
2 dashes Peychaud’s bitters⁠

Mixing:

Stir all ingredients with fresh ice and strain into a rocks glass over a large ice cube.⁠

Glassware:

rocks

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