by | May 17, 2018


The Shipwrecked cocktail by Raffi Jergerian might be more of an autumn cocktail. But we gladly made it also now during spring as it’s anyway such a delicious cocktail.

With both rum and cinnamon syrup in the ingredients list this is kind of a tiki cocktail, minus the traditional tiki styling and garnishing.

What might look like a simple cocktail when served turns out to be a quite complex flavor experience. The rum paired with the scotch, accompanied by cinnamon and sweet Drambuie surely creates an intriguing cocktail.

This one made a lasting impression on us!




1,5 oz aged rum
1 oz Drambuie
0,25 oz smoky scotch
0,25 oz cinnamon syrup


Stir all ingredients with fresh ice and strain into a coupe glass.




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