Recipe by Alex Day
4 mint leaves 0,75 oz simple syrup 1 oz scotch 0,5 oz really smoky scotch (like Laphroaig) 0,25 oz Green Chartreuse 0,75 oz fresh lime juice
Muddle the mint with the simple syrup. Then add all other ingredients and shake with fresh ice. Fine strain into a rocks glass, over one large ice sphere. Garnish with a mint sprig.