Half Way Round the World

A fizzy highball made with Bolivian products.

Twice in the Night

Made with Bolivian products, Twice In The Night is a spectacular cocktail.

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Tom Collins

A refreshing classic. Very easy to make yourself.

gin
Twice in the Night

Twice in the Night

Made with Bolivian products, Twice In The Night is a spectacular cocktail.

Dead Parrot Colada

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Tom Collins

Tom Collins

A refreshing classic. Very easy to make yourself.

Negroni

Negroni

One of the ultimate classics. Three ingredients only, in equal parts.

Sicilian Martini

Sicilian Martini

Here comes a new book, in Swedish, fully dedicated to a truly iconic cocktail, the Dry Martini.

Martini

Martini

Another classic cocktail – maybe the most classic of them all. Two ingredients only, great complexity still.

Singapore Sling

Singapore Sling

One of the most iconic longdrinks – the Singapore Sling – from Raffles Hotel.

Fin de Siècle

Fin de Siècle

We’re trying a new gin – QVT from Provence France.

Finnish Fizz

Finnish Fizz

Blueberry- and cranberry gin mixed with sea buckthorn juice – then carbonated. It’s so refreshing!

Rhubarb Gimlet

Rhubarb Gimlet

A classic recipe elevated to a whole new level by using rhubarb infused gin.

Conan the Rhubarbian

Conan the Rhubarbian

Apart from the hilarious name, this cocktail is also really, really tasty!

Pin It on Pinterest