Blueberry- and cranberry gin mixed with sea buckthorn juice – then carbonated. It’s so refreshing!
A classic recipe elevated to a whole new level by using rhubarb infused gin.
Apart from the hilarious name, this cocktail is also really, really tasty!
We made this cocktail using Swedish Hellström Gin from Gotland.
Blue as violet…if it makes sense. This is the Ad Astra cocktail.
These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.
First drink of the year consumed outside, on the balcony.
A bittersweet riff of a Hemingway Daiquri.
A coffee tasting cocktail to kicks off the weekend.
Made with Bella’s sloe liqueur, this labour of love turns into a fantastic cocktail.
The classic Pegu Club cocktail tastes extra delicious with this fantastic gin.
Kind of a gin & tonic – but still so much different with those noticeable coffee flavors.