A fizzy highball made with Bolivian products.
Made with Bolivian products, Twice In The Night is a spectacular cocktail.
Very blue, and very delicious – this is The Dead Parrot Colada.
A refreshing classic. Very easy to make yourself.
One of the ultimate classics. Three ingredients only, in equal parts.
Here comes a new book, in Swedish, fully dedicated to a truly iconic cocktail, the Dry Martini.
Another classic cocktail – maybe the most classic of them all. Two ingredients only, great complexity still.
One of the most iconic longdrinks – the Singapore Sling – from Raffles Hotel.
We’re trying a new gin – QVT from Provence France.
Blueberry- and cranberry gin mixed with sea buckthorn juice – then carbonated. It’s so refreshing!
A classic recipe elevated to a whole new level by using rhubarb infused gin.
Apart from the hilarious name, this cocktail is also really, really tasty!