Conan the Rhubarbian

Apart from the hilarious name, this cocktail is also really, really tasty!

Pendennis

We made this cocktail using Swedish Hellström Gin from Gotland.

Ad Astra

Blue as violet…if it makes sense. This is the Ad Astra cocktail.

Banana Calling

These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.

gin
Have At It

Have At It

This cocktail was really enjoyable! Not very sweet, rather a bit dry from the sherry and a bit tart because of the gin and grapefruit. You could sip quite eagerly on it without getting too affected

Le Bateleur

Le Bateleur

This is a perfect slow sipper cocktail, high on ABV. It’s also a 3,5 oz recipe so you’re in for a long lasting indulgence. If you garnish with an orange twist like we did you also get a nice citrus kick that both tastes and looks good.

Gargoyle & Spire

Gargoyle & Spire

The Strega has a beautiful yellow colour. Flavour wise its not too far from yellow Chartreuse, but at the same time different.

Gin Lane

Gin Lane

It is a sour type of cocktail indeed, but of course that orgeat and also the ginger ale take away some of the acidity, making sure the Gin Lane is a well balanced and delicious cocktail in the end.

Swedish tonic cocktails

Swedish tonic cocktails

In this post we are trying tonic syrup from @swedishtonic to create two original cocktails. Swedish tonic is the product of three young Swedish entrepreneurs who wanted to bring back a natural, true to history and simply delicious tonic. Of course it’s produced with real quinine, and not the chemical substitute you often find in mass produced tonics.

Doc Daneeka Royale

Doc Daneeka Royale

What to do with some leftover sparkling wine? Easy, a Doc Daneeka Royale by Alex Day from Death & Co. This is a play on another iconic Champagne cocktail (guess which one) and it’s definitely as good, if not even better . . .

Mule’s Hind Leg

Mule’s Hind Leg

The base is a mix of gin and apple brandy.To bring some bitterness and sweetness at the same time both Benedictine liqueur and apricot brandy is added. Finally maple syrup is used rather than simple syrup.

Leap Year

Leap Year

The recipe for the Leap Year we found in Robyn M. Feller’s book “The Complete Bartender”. This book with more than 2 000 recipes in it was published 1990. We found it in a bookstore selling used books in Chicago. Couldn’t resist buying it and start recreating some of these 1990s cocktails.

Filby

Filby

The perfect garden cocktail!

Starlet Sling

Starlet Sling

Starlet Sling – a summer cocktail with notes of fruit and almonds.

Chi Vangeles

Chi Vangeles

A cocktail inspired by our recent visit to Chicago, Vancouver and Los Angeles.

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