Half Way Round the World

A fizzy highball made with Bolivian products.

Twice in the Night

Made with Bolivian products, Twice In The Night is a spectacular cocktail.

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Tom Collins

A refreshing classic. Very easy to make yourself.

gin
Bloodhound

Bloodhound

A fresh strawberry summer’s cocktail!

Veritas

Veritas

A truth serum cocktail!

Poop-Poop-A-Doop

Poop-Poop-A-Doop

Almost a tiki cocktail – although technically not.

Cacao Negroni

Cacao Negroni

This is a Negroni Cocktail, with an ever so slight twist. The Campari used has been infused with cacao nibs for 24 hours.

The Pink Elephant

The Pink Elephant

The Pink Elephant Cocktail is actually not that pink in the end, but it kind of tastes like pink with that grapefruit juice and blackberry liqueur in it.

Cloister

Cloister

The color might make it look fruitier than it actually is though, the cocktail is based on gin and grapefruit.

Bijou

Bijou

A vintage cocktail featuring green Chartreuse.

C.F.H.

C.F.H.

A playful cocktail from the Savoy cocktail book.

The Yellow Word

The Yellow Word

A Cocktail Detour original – created as a Last Word variation.

Patience

Patience

With its stunning yellow color, cucumber taste and Chartreuse content this is likely to be a crowdpleaser cocktail.

Jasmine Cocktail

Jasmine Cocktail

The “Jasmine” is our third post, out of four, with cocktails from Jamie Boudreau’s The Canon Cocktail Book.

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