Half Way Round the World

A fizzy highball made with Bolivian products.

Twice in the Night

Made with Bolivian products, Twice In The Night is a spectacular cocktail.

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Tom Collins

A refreshing classic. Very easy to make yourself.

gin
Pendennis

Pendennis

We made this cocktail using Swedish Hellström Gin from Gotland.

Ad Astra

Ad Astra

Blue as violet…if it makes sense. This is the Ad Astra cocktail.

Banana Calling

Banana Calling

These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.

La Belle Fille

La Belle Fille

First drink of the year consumed outside, on the balcony.

High Five

High Five

A bittersweet riff of a Hemingway Daiquri.

Fogsvans

Fogsvans

A coffee tasting cocktail to kicks off the weekend.

Bella’s Sour

Bella’s Sour

Made with Bella’s sloe liqueur, this labour of love turns into a fantastic cocktail.

Pegu Club

Pegu Club

The classic Pegu Club cocktail tastes extra delicious with this fantastic gin.

Hasse

Hasse

Kind of a gin & tonic – but still so much different with those noticeable coffee flavors.

Negroni

Negroni

One of the great classics, made with a new bitter from Carpano.

Grapefruit Rickey

Grapefruit Rickey

Highclere Castle Gin gets to be the star of this updated classic – a Rickey.

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