Conan the Rhubarbian

Apart from the hilarious name, this cocktail is also really, really tasty!

Pendennis

We made this cocktail using Swedish Hellström Gin from Gotland.

Ad Astra

Blue as violet…if it makes sense. This is the Ad Astra cocktail.

Banana Calling

These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.

gin
Veritas

Veritas

The Veritas is made with orange liqueur, gin, crème de cassis and lime juice.

Ants in the Pants

Ants in the Pants

Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.

Welcome Stranger

Welcome Stranger

There are lots of ingredients in a Welcome Stranger, but everything works perfectly together.

Pink is Cooler

Pink is Cooler

Pink is Cooler is what this original cocktail is trying to prove.

Fritz

Fritz

There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!

Negroni

Negroni

This is a Negroni. No more captions needed we believe!

Comanche Club

Comanche Club

The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.

Leave-it-to-me

Leave-it-to-me

The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.

120 Fizz

120 Fizz

This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.

Nutty Basil

Nutty Basil

Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!

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