A drink suggested for New Year’s Eve, that we anyway had in October. The North to Alaska can be enjoyed all year around.
Made with gin and akvavit from the small island of Hven, this is the Edda cocktail.
A Negroni riff made with an exceptional gin – “Ferdinand’s” made of Riesling grapes.
We love the pale blue color of this Water Lemon cocktail.
A simple yet so complex cocktail, this time made with Italian Malfy gin.
Combining the best of Japan and Europe, this is the Japean cocktail made with Kokoro gin.
Using a gin from Belfast, we shake up a classic; the Corpse Reviver No. 2
The Backgammonist cocktail is made with a peculiar gin with a gorgeous colour.
The Bitter Pink is a summery creation made with pink gin, Campari and fruit-soda.
Tall and refreshing, the Gin Crown has a surprising ingredient in it…
L’Escolar Gin and Tonic Riff uses non-diluted tonic syrup in the mix, which is really interesting.
The Veritas is made with orange liqueur, gin, crème de cassis and lime juice.