Fitting as a New Years Eve cocktail The Seville is. Cheers!
A drink made with those physalis fruits that looks so spectacular. This is the Physalis Sour.
A Scandinavian cocktail indeed, with all this dill. This is the Dillusion.
One very Japanese product, and one very Swedish product create this Cocktail Detour original drink, the Jinger & Barb.
The Cabaret Cocktail is bittersweet cocktail, spiced up with some absinth.
An amaro cocktail, the Friûl Libar is an interesting one. Very delicious, and very graceful.
This cocktail is a liquid fir. We proudly present the Gran Martini.
The name might be short and easy, but the cocktail is long and complex.
When the team behind Porter’s gin kindly asked us to try out their gin we knew we wanted to use it in a long drink. Saint Rosalie turned out to be a great fit.