Half Way Round the World

A fizzy highball made with Bolivian products.

Twice in the Night

Made with Bolivian products, Twice In The Night is a spectacular cocktail.

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Tom Collins

A refreshing classic. Very easy to make yourself.

gin
Ants in the Pants

Ants in the Pants

Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.

Welcome Stranger

Welcome Stranger

There are lots of ingredients in a Welcome Stranger, but everything works perfectly together.

Pink is Cooler

Pink is Cooler

Pink is Cooler is what this original cocktail is trying to prove.

Fritz

Fritz

There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!

Negroni

Negroni

This is a Negroni. No more captions needed we believe!

Comanche Club

Comanche Club

The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.

Leave-it-to-me

Leave-it-to-me

The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.

120 Fizz

120 Fizz

This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.

Nutty Basil

Nutty Basil

Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!

One Olive Left

One Olive Left

One Olive Left – a Cocktail Detour original recipe made with olive gin and chili liqueur.

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