Finnish Fizz

Blueberry- and cranberry gin mixed with sea buckthorn juice – then carbonated. It’s so refreshing!

Rhubarb Gimlet

A classic recipe elevated to a whole new level by using rhubarb infused gin.

Conan the Rhubarbian

Apart from the hilarious name, this cocktail is also really, really tasty!

Pendennis

We made this cocktail using Swedish Hellström Gin from Gotland.

gin
Blushing Monarch

Blushing Monarch

Gin in a Champagne flute? Yes, that’s what you get with the Blushing Monarch.

Magnus

Magnus

In super elegant cocktail Magnus, we are using a one of a kind gin from Australia.

Fancy Nancy

Fancy Nancy

Using gin from Four Pillars Distillery, specially made to work with Campari. This is the Fancy Nancy cocktail.

Old Friend

Old Friend

Inspired by our trip to Australia, this is the Old Friend using two distinct Australian products.

Anthony Edwards

Anthony Edwards

Gooseberries and chervil in a cocktail? Yes, they combine nicely on the Anthony Edwards drink.

The Seville

The Seville

Fitting as a New Years Eve cocktail The Seville is. Cheers!

Physalis Sour

Physalis Sour

A drink made with those physalis fruits that looks so spectacular. This is the Physalis Sour.

Dillusion

Dillusion

A Scandinavian cocktail indeed, with all this dill. This is the Dillusion.

Jinger & Barb

Jinger & Barb

One very Japanese product, and one very Swedish product create this Cocktail Detour original drink, the Jinger & Barb.

Cabaret Cocktail

Cabaret Cocktail

The Cabaret Cocktail is bittersweet cocktail, spiced up with some absinth.

Friûl Libar

Friûl Libar

An amaro cocktail, the Friûl Libar is an interesting one. Very delicious, and very graceful.

Gran Martini

Gran Martini

This cocktail is a liquid fir. We proudly present the Gran Martini.

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