Gin in a Champagne flute? Yes, that’s what you get with the Blushing Monarch.
In super elegant cocktail Magnus, we are using a one of a kind gin from Australia.
Using gin from Four Pillars Distillery, specially made to work with Campari. This is the Fancy Nancy cocktail.
Inspired by our trip to Australia, this is the Old Friend using two distinct Australian products.
Gooseberries and chervil in a cocktail? Yes, they combine nicely on the Anthony Edwards drink.
Fitting as a New Years Eve cocktail The Seville is. Cheers!
A drink made with those physalis fruits that looks so spectacular. This is the Physalis Sour.
A Scandinavian cocktail indeed, with all this dill. This is the Dillusion.
One very Japanese product, and one very Swedish product create this Cocktail Detour original drink, the Jinger & Barb.
The Cabaret Cocktail is bittersweet cocktail, spiced up with some absinth.
An amaro cocktail, the Friûl Libar is an interesting one. Very delicious, and very graceful.
This cocktail is a liquid fir. We proudly present the Gran Martini.