Tailwind

Tailwind

The Tailwind has a rather unusual cocktail ingredient in it; Madeira. However, this turns out to be the shining star of this beautiful drink.

A(i)nt no S(c)herry

A(i)nt no S(c)herry

A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry.

Schnitzelburg

Schnitzelburg

What we liked about the Schnitzelburg cocktail was its intensity. It’s a boozy drink, but with more tastes than just the strong bourbon.

Mots de Caraïbes

Mots de Caraïbes

This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It’s a clever recipe, made up by equal parts of some high quality ingredients.

Anotha’ One

Anotha’ One

We used honey from Sweden. And that’s one of the things we think is so awesome with cocktails. Ingredients from totally different parts of the world can be mixed into the same glass, and create something amazing.

Top Notch Volcano

Top Notch Volcano

We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.

The Pink Elephant

The Pink Elephant

The Pink Elephant Cocktail is actually not that pink in the end, but it kind of tastes like pink with that grapefruit juice and blackberry liqueur in it.

Pin It on Pinterest