The Gin & Juice from Analogue in NYC is a very refreshing yet elegant cocktail.
The Tailwind has a rather unusual cocktail ingredient in it; Madeira. However, this turns out to be the shining star of this beautiful drink.
This is one of our favorite cocktails of all time, so we can wholeheartedly recommend you to try it.
A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry.
What we liked about the Schnitzelburg cocktail was its intensity. It’s a boozy drink, but with more tastes than just the strong bourbon.
This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It’s a clever recipe, made up by equal parts of some high quality ingredients.
We used honey from Sweden. And that’s one of the things we think is so awesome with cocktails. Ingredients from totally different parts of the world can be mixed into the same glass, and create something amazing.
We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.
The Pink Elephant Cocktail is actually not that pink in the end, but it kind of tastes like pink with that grapefruit juice and blackberry liqueur in it.