When a regular dry martini doesn’t excite you enough, the Tuxedo Cocktail offers some more complexity and some additional flavors.
In William Yeoward’s American Bar: The world’s most glamorous cocktails we found the recipe for a Royal Tribute, a sparkling cocktail.
Last week was all about the Chinese New Year 2017, so we thought Death & Co cocktail “Chinese Fizz” by Phil Ward was a fitting drink for the evening. This is a cocktail based on rum, with added flavors from Cointreau, Luxardo maraschino liqueur, lemon and grenadine. A great drink to evoke the new year festive mood once more, a month after the western world’s celebration.