A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!
Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.
Knickerbocker a la Monsieur is a classic cocktail from circa 1869 – and it’s super delicious still today!
A classic from The Savoy Cocktail Book – the Four Flush Cocktail.
When you find leftover carrot juice in the freezer – you can make a Carrot Daiquiri!
The Supino Cocktail is Micke Karlsson’s entry to this year’s Bacardi Legacy competition.
The Elixir Tropical is a stylish tiki drink served in a coupe rather than a mug.
A tiki drink to melt the Swedish snow away.
Beer & Banana – yes they combine in this Beer Grylls cocktail!
As autumn is here, and winter is soon around the corner – starting to make these dark brown cocktails makes a lot of sense.
A last summer highball. This is the Get Off The Stand cocktail.
Two whole limes, in one single cocktail? Yep, this is the Jai Alai Special.