This is a recipe from the beautiful Nomad Bar in New York City.
A tropical treat made extra delightful thanks to the pineapple rum and the amaro. The crushed ice makes this drink extra refreshing, and the smoky scotch on top is so cool!
Featured for the second time – by accident. This is the Cuevas cocktail by Dane Barca.
With the pretty cool wine Lambrusco we made a Roebling Rumrise cocktail, and served it at a cocktail party.
Seeing pineapple rum in any cocktail recipe always gets us interested. The tropical tasting Vieux Ananas by Ezra Star is certainly no exception.
An autumn cocktail, that we made during spring. This is the Shipwrecked cocktail.
We just met cocktail enthusiasts Tiffany and Joe in New York City. Find out here what cocktail recipe this inspired us to create.
A spicy highball, yet very refreshing to drink. The Street & Flynn Special cocktail by Joseph Schwartz is a perfect spring sipper.
What’s extra interesting in this cocktail is the combination of aquavit and pineapple juice. You’re tempted to think these two components would not work together, but they do, and in a really good way.
The Cuevas is a tiki drink served in a coupe rather than a mug. Still it evokes tropical feelings, given all that rum in it.
Pirate Radio – a delicious cocktail based on pineapple rum and green Chartreuse. Completed by a flower garnish.
We’ve chosen to disguise a Sunset at Gowanus, by Alex Day, as a tiki cocktail. Because all that rum, Chartreuse and lime definitely evoke tropical feelings!