These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.
With both amaretto and apricot in it, this cocktail has some nice nutty features.
One of the most fantastic cocktails we’ve ever had. Le Meilleur – from Experimental Cocktail Club in Paris.
An intriguing combination of scotch and mezcal.
With both Swedish punsch and chocolate in the same drink, you really can’t go wrong.
El Duque is a smooth coffee cocktail, also containing rum and sherry.
An interesting mix of akvavit and green Chartreuse is what The Witches cocktail is made with.
An irresistible blend of Italicus, sherry, Cocchi and Suze. The Golden Hour is one of our favourite cocktails from bar Dear Irving in New York City.
Vasastan Vesper is an original recipe by Cocktail Detour, made with Åhus akvavit, chocolate liqueur and sherry.
An elegant after dinner drink, made with Fair Trade Flor de Caña 12 years rum.
The Good Samaritan makes full use of all the good qualities of high quality banana liqueur.
A Hug from Mary contains rum, beer, coffee and sherry – apart from all the love of course!