Amore Morado means violet love. And that sums up this cocktail perfectly!
Eclipse is a ruby red agave cocktail by Leo Robitschek.
The Bingin Nun is a bright yellow agave drink, with a hint of green Chartreuse in it.
In Ticket to Paradise Swedish punsch is paired with tequila and slow gin, giving the drink both colour and flavour.
This recipe uses Amer Picon which is a bittersweet French orange-flavored aperitif. It is a common bottle throughout Europe, less so in the USA.
A cocktail made with beer? Yep, that’s exactly what the funky Coupe De Ville is!
Hole in the Cup is the name of this cocktail. And according to its creator Lauren McLaughlin thats how quickly it disappears as it’s so good.
Ah, we completely missed National Margarita Day back in February. We will try to compensate for that today with this delicious Frozen Margarita.
Baudouine – a cocktail with a complex name and a long list of ingredients. But the drink itself is very easy and delicious to drink.
Mezcal is so good! We can’t get enough of that smokiness, that really comes through also in this cocktail. It’s a very sophisticated spirit that everyone definitely should try, especially tequila lovers.
These are two Almond Brothers by Jason Littrell from bar Death & Co. It’s a recipe that combines Mexican tequila with Italian Amaretto in a playful way.
A cocktail with a chili kick! And an interesting flavour combination of pineapple and rosemary.