Finally we were able to get a bottle of Italicus, and we are trying it in cocktail Into Thin Air by Lucinda Sterling.
In this joint post with Elin over at TRAVEL * FOOD * COOL we are celebrating some of the things Sweden and Canada have a common love for. Elin is making home made gravlax and we are making a cocktail with whisky and aquavit.
The Sinu Metu by Joy Richardson is made with Irish whiskey. We don’t use that very often we have to admit, but we do have a bottle of Jameson in our cabinets and we decided it was time to put it to use.
Carte Blanche from the “American Bar at the Savoy”.
There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.