This cocktail is very much in season now during autumn. The whisky base means it’s a boozy and dark drink, that you’d want to sip on slowly.
This is a Cocktail Detour original recipe for a sophisticated and elegant whisky cocktail.
This cocktail was boozy, complex and elegant. Perhaps more of an autumn or winter cocktail, we still didn’t mind sipping it on a beautiful summer evening.
A perfect summer sipper, the Full Sneak from The Fortune Bar in St. Louis.
A lot of measuring to be made here, but if you persist you are rewarded with a tiki like cocktail bursting with flavors. This is Sweep The Leg.
Finally we were able to get a bottle of Italicus, and we are trying it in cocktail Into Thin Air by Lucinda Sterling.
In this joint post with Elin over at TRAVEL * FOOD * COOL we are celebrating some of the things Sweden and Canada have a common love for. Elin is making home made gravlax and we are making a cocktail with whisky and aquavit.
The Sinu Metu by Joy Richardson is made with Irish whiskey. We don’t use that very often we have to admit, but we do have a bottle of Jameson in our cabinets and we decided it was time to put it to use.
Carte Blanche from the “American Bar at the Savoy”.
There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.