Customs Clearance

A glass sent from a new friend, from across the ocean – inspired us to create this cocktail.

Devil’s Barrel

This cocktail is very much in season now during autumn. The whisky base means it’s a boozy and dark drink, that you’d want to sip on slowly.

21st Century

A tequila version of a classic 21st Century. Developed by Jim Meehan.

Friûl Libar

An amaro cocktail, the Friûl Libar is an interesting one. Very delicious, and very graceful.

Jai Alai Special

Two whole limes, in one single cocktail? Yep, this is the Jai Alai Special.

Princess Ida

A super fresh and fruity cocktail that will evoke your summer feelings.

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Green Park

Inspired by Amy Stewart's brilliant book "The Drunken Botanist" we wanted to shake up a green drink, and came to think of The Green Park cocktail.

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The Brave

This cocktail is not supposed to be chilled but enjoyed at room temperature. We have to admit we stirred it with ice though...

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Patience

With its stunning yellow color, cucumber taste and Chartreuse content this is likely to be a crowdpleaser cocktail.

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Jasmine Cocktail

The "Jasmine" is our third post, out of four, with cocktails from Jamie Boudreau's The Canon Cocktail Book.

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Duboudreau Cocktail

The "Duboudreau" is our second post, out of four, with cocktails from Jamie Boudreau's The Canon Cocktail Book.

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Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.